Executive Sous Chef - Steakhouse by Alain Ducasse

Wynn Al Marjan Island; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury beachfront resort in the United Arab Emirates is seeking an Executive Sous Chef - Steakhouse by Alain Ducasse. The ideal candidate will have over 10 years of experience in senior culinary roles within luxury hotels or Michelin-starred restaurants, possess a valid Food Handler's Certification, and lead a high-performing kitchen staff while ensuring exceptional dining experiences. This position offers an attractive salary, excellent benefits, and a promising career path in a prestigious environment.

Benefits

Attractive salary

Healthcare package

Life insurance

Incentive programs

Qualifications

• Minimum of 10 years in a senior role within luxury hotels or high-end dining.
• Proven expertise in modern and classical culinary techniques.
• Valid Food Handler's Certification required.

Responsibilities

• Ensure high-quality products and exceptional culinary experiences.
• Coach and evaluate kitchen staff for peak performance.
• Monitor adherence to kitchen procedures and correct deviations.

Skills

Culinary techniques

Leadership

Menu development

Creativity

Education

Diploma or degree from a recognized culinary school

Job description

Job Description

On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.

About Wynn Al Marjan Island

Wynn Al Marjan Island is currently seeking an Executive Sous Chef - Steakhouse by Alain Ducasse to join the resort's Food & Beverage team.

Responsibilities

• Ensure every guest enjoys high-quality products and exceptional culinary experiences, with each dish reflecting artistry, precision, and the highest standards of excellence.
• Address requests promptly and resolve complaints to guests' satisfaction.
• Coach, motivate, counsel, and evaluate kitchen staff to maintain peak performance.
• Conduct departmental training sessions and develop clear operating procedures.
• Monitor adherence to kitchen procedures, correcting deviations swiftly through on-the-job training.
• Assess food quality standards and coordinate training and refresher courses with the F&B Trainer.
• Foster an environment where employees feel valued, respected, and engaged.
• Track industry trends and recommend adjustments to menus, pricing, and wage structures.
• Suggest creative ideas to elevate the kitchen's image and enhance offerings.
• Interact positively and professionally with colleagues and management across departments.
• Participate in departmental and interdepartmental meetings, sharing relevant updates.
• Promote strong relationships, multicultural understanding, and effective two-way communication.
• Adhere to company policies, procedures, and the Code of Conduct at all times.
• Maintain grooming and behaviour standards in line with company expectations.

About You

• Minimum of 10 years in a senior or supervisory role within 5-star luxury hotels, Michelin-starred restaurants, or high-end dining establishments.
• Proven expertise in modern and classical culinary techniques, with a deep understanding of refined presentation standards.
• Diploma or degree from a recognized culinary school is preferred.
• Demonstrated ability to lead and inspire teams while maintaining consistency, creativity, and excellence across all kitchen operations.
• Strong sense of artistic expression and culinary innovation to deliver exceptional dining experiences.
• Keen attention to detail with the ability to evaluate quality, identify discrepancies, and resolve issues efficiently.
• Valid Food Handler's Certification is required.
• Integrity, professionalism, and a genuine passion for delivering world-class cuisine.
• Thrives in a collaborative, fast-paced environment, contributing positively and embracing shared goals.

About Wynn Al Marjan Island's Benefits

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.