Executive Sous Chef: Lead High-Impact Culinary Team

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain in Dubai seeks a Culinary Manager to oversee daily kitchen operations, manage culinary staff, and ensure high-quality food service. The ideal candidate will have a strong leadership background, culinary expertise, and a commitment to customer satisfaction. This role requires a minimum of 6 years of culinary experience with relevant education. Competitive salary and benefits offered.

Qualifications

• 6 years experience in culinary food or beverage area.
• 4 years experience with a 2-year culinary degree.

Responsibilities

• Leads kitchen operations and management team.
• Ensures compliance with food standards and regulations.
• Provides excellent customer service and hospitality.

Skills

Leadership

Culinary Skills

Food Safety

Customer Service

Team Collaboration

Education

2-year degree in Culinary Arts

High school diploma or GED

Job description

A leading hotel chain in Dubai seeks a Culinary Manager to oversee daily kitchen operations, manage culinary staff, and ensure high-quality food service. The ideal candidate will have a strong leadership background, culinary expertise, and a commitment to customer satisfaction. This role requires a minimum of 6 years of culinary experience with relevant education. Competitive salary and benefits offered.