Executive Pastry Chef - Luxury Hotel Culinary Leader

Hilton; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel in Dubai is seeking an Executive Pastry Chef to oversee pastry operations, elevate product quality, and lead a skilled team. The ideal candidate will have at least 4 years of managerial experience in a luxury hotel and possess strong leadership and communication skills. This role emphasizes delivering exceptional guest experiences and maintaining high operational standards. Competitive compensation and opportunities for professional growth are offered.

Qualifications

• Minimum of 4 years experience in a pastry kitchen managerial role within luxury hotels.
• Proficient in social media usage.
• Experience in a luxury hotel in UAE is advantageous.

Responsibilities

• Elevate the hotel's reputation through exceptional pastry quality.
• Oversee daily pastry & bakery operations.
• Develop the Pastry business plan aligned with market strategy.

Skills

Commercial focus

Leadership and people management

Excellent communication

Guest focus

Effective relationship management

Creativity and problem-solving

Education

Internationally recognised degree or diploma in pastry

Tools

MS Office applications

F&B systems

Job description

A luxury hotel in Dubai is seeking an Executive Pastry Chef to oversee pastry operations, elevate product quality, and lead a skilled team. The ideal candidate will have at least 4 years of managerial experience in a luxury hotel and possess strong leadership and communication skills. This role emphasizes delivering exceptional guest experiences and maintaining high operational standards. Competitive compensation and opportunities for professional growth are offered.