Executive Pastry Chef

Hyatt Hotels Corporation; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi seeks a Production Manager for Pastry and Bakery to oversee product standards and contribute to profitability. The ideal candidate has at least 2 years of experience as an Executive Pastry Chef or Pastry Chef and possesses strong operational and creativity skills. This role offers an opportunity to run the pastry department aligned with corporate strategies and standards.

Qualifications

• Minimum 2 years work experience as Executive Pastry Chef or Pastry Chef in larger operation.
• Good practical skills in pastry and bakery production.

Responsibilities

• Function as the production manager for pastry and bakery products.
• Ensure products meet established standards and specifications.
• Contribute to profitability in accordance with brand standards.

Skills

Operational skills

Creativity

Administrative skills

Education

Apprenticeship or professional diploma in Food Production

Job description

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

You will be responsible to function as the production manager for pastry and bakery products in the culinary Department and to ensure the Pastry and Bakery products in all outlets meet the established standards and specifications and contribute to the profitability in accordance with the standards of Park Hyatt Abu Dhabi Hotel and Villas and running the pastry and bakery department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Executive Pastry Chef, or Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.