Executive Italian Kitchen Lead

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A global hospitality company in Dubai seeks an experienced culinary leader to oversee kitchen operations. Responsibilities include managing a culinary team, ensuring food quality and safety standards are met, and achieving budget goals. Candidates should have significant experience in food and beverage management along with strong leadership skills. This role is crucial in enhancing guest satisfaction while ensuring cost-effectiveness.

Qualifications

• 4 years experience in culinary food and beverage or related professional area.
• 2 years experience in a culinary role with a 2-year degree.

Responsibilities

• Supervise daily kitchen operations and ensure high quality food production.
• Lead the culinary team and manage food related functions.
• Ensure compliance with food handling and sanitation standards.
• Manage budgeting and financial goals for the department.

Skills

Culinary talents

Team management

Food safety standards

Budget management

Guest service improvement

Education

High school diploma or GED

2-year degree in Culinary Arts or related field

Job description

A global hospitality company in Dubai seeks an experienced culinary leader to oversee kitchen operations. Responsibilities include managing a culinary team, ensuring food quality and safety standards are met, and achieving budget goals. Candidates should have significant experience in food and beverage management along with strong leadership skills. This role is crucial in enhancing guest satisfaction while ensuring cost-effectiveness.