Executive Chef - Premier Outside Catering Leader

Le Meridien; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality brand in Dubai is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring high-quality food production and compliance with sanitation standards. The ideal candidate will have extensive culinary experience and strong leadership skills to manage kitchen staff and develop culinary talent. A high school diploma or GED is required, along with significant industry experience. This role offers an opportunity to create memorable dining experiences for guests.

Qualifications

• 6 years experience in culinary, food and beverage, or related area.
• 4 years experience with a 2-year degree in Culinary Arts or related field.

Responsibilities

• Lead daily kitchen operations ensuring high quality output.
• Supervise food preparation areas and manage kitchen staff.
• Ensure compliance with food safety and sanitation standards.
• Develop and implement guidelines for purchasing and receiving.

Skills

Culinary expertise

Leadership skills

Customer service

Problem solving

Education

High school diploma or GED

2-year Culinary Arts degree

Job description

A luxury hospitality brand in Dubai is seeking a Kitchen Manager to oversee daily kitchen operations, ensuring high-quality food production and compliance with sanitation standards. The ideal candidate will have extensive culinary experience and strong leadership skills to manage kitchen staff and develop culinary talent. A high school diploma or GED is required, along with significant industry experience. This role offers an opportunity to create memorable dining experiences for guests.