Executive Chef & Kitchen Leader

Marriott Hotels Resorts; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

A leading hospitality company in Dubai is seeking a skilled culinary leader to oversee restaurant kitchen operations. The role involves managing food preparation, ensuring quality standards, and leading staff to achieve high guest satisfaction. The ideal candidate will possess strong culinary skills and experience in a supervisory role. This position provides the opportunity to impact the dining experience and cultivate a talented kitchen team.

Qualifications

• 4 years' experience in culinary food and beverage.
• 2 years' experience with a 2-year culinary degree.
• Strong supervisory and interpersonal skills.

Responsibilities

• Manage kitchen staff and operations.
• Supervise food preparation and presentation.
• Ensure sanitation and food safety standards.

Skills

Culinary skills

Leadership

Menu development

Guest relations

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A leading hospitality company in Dubai is seeking a skilled culinary leader to oversee restaurant kitchen operations. The role involves managing food preparation, ensuring quality standards, and leading staff to achieve high guest satisfaction. The ideal candidate will possess strong culinary skills and experience in a supervisory role. This position provides the opportunity to impact the dining experience and cultivate a talented kitchen team.