Executive Chef job in Zayed City UAE

Woopel; Zayed City; On-site; AED 12,000 - 15,000; Full time

Benefits offered by this job

Flexible hours

Career development opportunities

Job summary

Woopel in Zayed City, UAE is seeking an experienced Executive Chef to lead the kitchen, design menus, and mentor the team. You will manage inventory, orders and ensure health and safety standards while developing new recipes. Flexible hours and career development opportunities are offered in a positive work environment.

The role requires at least 3 years in a similar role and strong organizational skills to manage a busy kitchen and guide a diverse team toward culinary excellence.

Qualifications

• At least 3 years of executive chef experience.
• Excellent organizational skills and ability to lead a team.
• Knowledge of food safety regulations.
• Experience with inventory management is a plus.

Responsibilities

• Manage kitchen staff and oversee daily operations.
• Develop and update the menu, source ingredients and place orders.
• Ensure quality control and compliance with health and safety standards.
• Train kitchen staff and develop new recipes and procedures.

Skills

Leadership

Menu planning

Food safety

Inventory management

Job description

Executive Chef vacancy in Zayed City UAE

We are looking for an experienced professional chef to join our team at Zayed City. We offer a competitive base salary of 1200 and are open to considering immigrants for this role. The successful candidate will be responsible for managing our kitchen, creating menus, and training team members.

Requirements:

The ideal candidate will have at least 3 years of experience in a similar role. We are looking for someone with excellent organizational skills, who is able to create delicious dishes and manage a team efficiently. An understanding of food safety regulations is essential and experience in managing inventory is beneficial.

Responsibilities:

The Executive Chef's main responsibilities include managing the kitchen staff, developing the menu, ordering ingredients, overseeing food preparation, ensuring quality control and adhering to health and safety regulations. They will also oversee the development of new recipes and procedures as well as training kitchen staff.

In addition to a competitive salary, we offer a positive working environment with great career development opportunities. The successful candidate will benefit from flexible hours and a range of other benefits.