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Woopel in Musaffah, UAE seeks an Executive Chef to lead the kitchen, create and deliver high-quality dishes, and supervise staff with a focus on safety and efficiency.
The ideal candidate will have strong leadership, menu planning, and cost-control skills, plus experience managing fast-paced operations and maintaining high standards of food safety.
We are looking for an Executive Chef to join our team in Musaffah. This position will be responsible for creating and delivering high quality dishes, as well as managing the kitchen staff and ensuring all food safety protocols are followed. You should have excellent organizational and communication skills, as well as a passion for cooking.
The ideal candidate will possess excellent cooking skills, leadership abilities, and be able to work in a fast-paced environment. You must also have experience in menu planning, cost control, and food safety procedures. We are willing to consider candidates from abroad who can provide the necessary documentation to work in the UAE.
The successful candidate will be expected to create new recipes and menus that are creative yet cost effective, as well as maintain high standards of quality control throughout the operation. You must also be able to motivate your staff and ensure that all safety regulations are adhered to.
This role offers a salary of 1500 AED per month plus benefits such as
If you think you have what it takes for this challenging role then we'd love to hear from you!