Executive Chef in El-Ain, UAE

JobCenter; Al Ain; On-site; AED 10,000 - 12,000; Full time

Benefits offered by this job

Flexible working hours

Healthcare insurance

Job summary

El-Ain in the UAE is seeking an experienced Executive Chef to lead all kitchen operations, design menus, and create spectacular dishes that delight guests.

You will supervise staff, hire and train, manage schedules, enforce food safety standards, monitor costs, and liaise with events to deliver memorable dining experiences.

The role requires leadership, fast-paced execution, and a commitment to quality; the successful candidate will drive consistency across the menu and kitchen team.

Qualifications

• High school diploma or equivalent; culinary arts degree preferred.
• At least 1 year of experience as a chef in a reputable restaurant or hotel.
• Knowledge of food safety regulations and health codes.
• Skilled in menu planning and recipe development.
• Experience with hiring, training, scheduling and supervising staff.
• Ability to work quickly in a fast-paced environment.
• Outstanding leadership skills.

Responsibilities

• Develop menus, recipes, and food preparation plans that are cost-effective, meet quality standard and efficiently utilize kitchen staff
• Supervise staff including hiring, training, scheduling, and assigning duties
• Ensure compliance with food safety regulations and health codes
• Monitor inventory levels and order necessary supplies to maintain adequate stock
• Maintain up-to-date records of food costs, consumption levels and purchasing activities
• Establish performance goals for kitchen staff and monitor their performance
• Liaise with other departments to coordinate activities related to the kitchen such as catering events or special dining occasions
• Create a positive working environment by facilitating cooperation among kitchen staff members

Skills

Leadership

Menu planning

Recipe development

Staff supervision

Food safety knowledge

Fast-paced work

Education

High school diploma or equivalent

Culinary Arts degree preferred

Job description

Executive Chef in El-Ain, UAE

Executive Chef Job Summary

This is an exciting opportunity for an experienced Executive Chef to join the team at El-Ain. The successful candidate will be responsible for managing all aspects of the kitchen operation and creating spectacular dishes that will delight customers. The Executive Chef will be in charge of ensuring consistent high-quality standards are maintained throughout the restaurant’s menu.

Responsibilities

• Develop menus, recipes, and food preparation plans that are cost-effective, meet quality standard and efficiently utilize kitchen staff
• Supervise staff including hiring, training, scheduling, and assigning duties
• Ensure compliance with food safety regulations and health codes
• Monitor inventory levels and order necessary supplies to maintain adequate stock
• Maintain up-to-date records of food costs, consumption levels and purchasing activities
• Establish performance goals for kitchen staff and monitor their performance
• Liaise with other departments to coordinate activities related to the kitchen such as catering events or special dining occasions
• Create a positive working environment by facilitating cooperation among kitchen staff members

Qualifications

• High school diploma or equivalent; Culinary Arts degree preferred
• At least 1 year of experience as a chef in a reputable restaurant or hotel
• Knowledge of food safety regulations and health codes
• Skilled in menu planning and recipe development
• Experience with hiring, training, scheduling and supervising staff members
• Ability to work quickly in a fast-paced environment
• Outstanding leadership skills

Benefits

The successful candidate for this position will receive a competitive salary of 1000 per month. Additionally, the company offers flexible working hours and access to healthcare insurance coverage. El-Ain is an equal opportunity employer who encourages immigration applications from qualified candidates.