Executive Chef: Creative Kitchen Leader Driving Guest Joy

Hilton; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A global hospitality leader in Dubai seeks an Executive Chef to oversee kitchen operations, develop innovative menus, and ensure high-quality food production. The ideal candidate will have a strong leadership background and the skills necessary to manage and train a kitchen team. This role offers an exceptional opportunity to create unique culinary experiences while ensuring operational excellence.

Qualifications

• Relevant experience as an Executive Chef or high-performing Sous Chef required.
• Creative approach to high-quality food production.
• A certification in management is advantageous.

Responsibilities

• Develop the reputation of the hotel through excellent food production.
• Oversee operational management of the kitchen and team members.
• Create menus that meet customers' needs.

Skills

Leadership skills

Creative approach to food production

Excellent communication skills

Planning and organizational skills

Ability to build relationships

Ability to multi-task

Education

Trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A global hospitality leader in Dubai seeks an Executive Chef to oversee kitchen operations, develop innovative menus, and ensure high-quality food production. The ideal candidate will have a strong leadership background and the skills necessary to manage and train a kitchen team. This role offers an exceptional opportunity to create unique culinary experiences while ensuring operational excellence.