Executive Chef

PPOAR; Zayed City; On-site; AED 120,000 - 200,000; Full time

Job summary

A restaurant in Zayed City is seeking an experienced Executive Chef to oversee daily kitchen operations and manage the culinary team. Key responsibilities include developing menus, ensuring food quality, monitoring kitchen supplies, and maintaining sanitation standards. Ideal candidates will have proven experience as an Executive Chef and a strong knowledge of cooking practices and health regulations. Please submit your resume for consideration.

Qualifications

• Proven experience as Executive Chef or similar role.
• Sound understanding of various cooking methods, ingredients, equipment and procedures.
• Ability to multitask and work efficiently under pressure.
• Good organizational skills with aptitude in decision-making.
• Knowledge of best cooking practices, health & safety regulations, sanitation standards etc.

Responsibilities

• Oversee daily operations of the restaurant kitchen staff.
• Develop menus for food options according to customers’ taste.
• Ensure high-quality food preparation according to recipes.
• Monitor stock of kitchen supplies and ingredients.
• Create cost-effective menus based on budget constraints.
• Monitor food waste to reduce costs and maintain sustainable practices.
• Train new kitchen staff on proper food handling techniques and safety standards.
• Establish quality control and sanitation standards in the kitchen.

Job description

Overview

Executive Chef vacancy in Zayed City UAE

Executive Chef – Zayed City. We are looking for an experienced Executive Chef to join our team in Zayed City. The successful candidate will be responsible for leading and managing the culinary operations in our restaurant.

Responsibilities

• Oversee daily operations of the restaurant kitchen staff
• Develop menus for food options according to customers’ taste
• Ensure high-quality food preparation according to recipes
• Monitor stock of kitchen supplies and ingredients
• Create cost-effective menus based on budget constraints
• Monitor food waste to reduce costs and maintain sustainable practices
• Train new kitchen staff on proper food handling techniques and safety standards
• Establish quality control and sanitation standards in the kitchen

Qualifications

• Proven experience as Executive Chef or similar role
• Sound understanding of various cooking methods, ingredients, equipment and procedures
• Ability to multitask and work efficiently under pressure
• Good organizational skills with aptitude in decision-making
• Knowledge of best cooking practices, health & safety regulations, sanitation standards etc.

If you believe that you have the necessary qualifications please submit your resume for consideration. We look forward to hearing from you!