Executive Chef

Abroad Work; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading restaurant in Abu Dhabi is seeking an experienced Executive Chef to manage the kitchen team and oversee food preparation. The ideal candidate must have a passion for culinary arts, strong leadership skills, and a proven track record in a professional kitchen. This position offers competitive salary and benefits, along with opportunities for professional development.

Benefits

Medical insurance

Paid time off

Retirement plan options

Professional development opportunities

Qualifications

• 5+ years of experience in a professional kitchen setting required.
• Proven ability to lead a team of chefs required.
• Excellent organizational skills with attention to detail required.

Responsibilities

• Lead a team of kitchen staff to create delicious dishes.
• Develop new recipes and menus that meet customer needs.
• Oversee food purchasing processes.
• Maintain quality control standards.
• Ensure all health and safety requirements are met.
• Monitor staff performance.
• Train kitchen staff on proper cooking techniques.

Skills

Leadership

Organizational skills

Culinary creativity

Education

Degree or certification in Culinary Arts

Job description

Executive Chef job vacancy in Abu-Dhabi, UAE

Job Summary

We are looking for an experienced Executive Chef to join our team in Abu Dhabi. The ideal candidate will have a passion for creating delicious meals and will possess excellent leadership and organizational skills. You will be responsible for managing the kitchen staff and ensuring that all food is prepared to the highest standard. As an Executive Chef, you will develop new recipes and menus, oversee food purchasing processes, maintain quality control standards, and ensure compliance with health and safety regulations. This is an excellent opportunity to demonstrate your culinary expertise in a fast-paced environment and develop your career with one of our premier restaurants.

Responsibilities

1. Lead a team of kitchen staff to create delicious dishes
2. Develop new recipes and menus that meet customer needs
3. Oversee food purchasing processes
4. Maintain quality control standards
5. Ensure all health and safety requirements are met
6. Monitor staff performance
7. Develop systems for efficient kitchen operations
8. Train kitchen staff on proper cooking techniques
9. Provide feedback on dishes served to customers

Qualifications

1. Degree or certification in Culinary Arts or related field preferred
2. 5+ years of experience in a professional kitchen setting required
3. Proven ability to lead a team of chefs required
4. Excellent organizational skills with attention to detail required

Benefits

As an Executive Chef with our restaurant, you can expect a competitive salary along with benefits such as medical insurance, paid time off, retirement plan options, and more. You will also have opportunities for professional development through courses and training to advance your career.