Executive Chef

Workato; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

A hospitality provider in Al Shamkhah City is seeking an experienced Executive Chef to manage kitchen operations, oversee menu planning, and ensure adherence to health regulations. The ideal candidate must have strong leadership skills, a culinary arts degree, and a passion for food production. With a competitive salary and benefits, this role offers opportunities for growth within the organization.

Benefits

Medical insurance coverage

Flexible working hours

Paid leave

Qualifications

• Experience in leading a professional kitchen.
• Knowledge of health and safety guidelines and regulations.
• Experience with international foods.

Responsibilities

• Create menus reflecting seasonal ingredients.
• Oversee food purchasing and maintain inventory.
• Train kitchen staff and ensure sanitation practices.

Skills

Creativity

Communication skills

Organizational skills

Ability to work under pressure

Education

Degree or diploma in culinary arts

Job description

Executive Chef Vacancy in Al Shamkhah City UAE

We are looking for a highly motivated Executive Chef to join our team in Al Shamkhah City. The successful candidate will be responsible for the overall management of food production and will oversee all aspects of kitchen operations. This includes menu planning and development, staff management, budgeting, food safety and hygiene standards, stock control, and customer service.

We need a candidate who is creative and passionate about food production, with experience in leading a professional kitchen. A degree or diploma in culinary arts is preferred as well as experience with international foods. The ideal candidate should have excellent communication skills, be able to work under pressure in a fast-paced environment, have an understanding of health and safety guidelines and regulations, and have superior organizational skills.

We offer a competitive salary of 1300 along with benefits such as medical insurance coverage, flexible working hours, and paid leave. This is an exciting opportunity for someone looking to make their mark within the hospitality industry with potential for growth within our organization.

As Executive Chef, you will lead the kitchen team in producing quality meals that meet customer expectations while adhering to health regulations. Your responsibilities will include:

• Creating menus that reflect seasonal ingredients while taking into account customer preference
• Overseeing food purchasing and maintaining accurate inventory
• Training kitchen staff and ensuring proper sanitation practices are followed
• Creating cost-effective recipes and managing budget controls
• Ensuring presentation of dishes meets the highest standards and providing excellent customer service
• Conducting staff evaluations and liaising with suppliers/vendors concerning product availability or quality issues

We are an equal opportunities employer and welcome applications from all qualified candidates.