Executive Banquets Chef - Luxury Resort (Dubai)

Atlantis Dubai; Dubai; On-site; AED 140,000 - 180,000; Full time

Job summary

A luxury resort in Dubai is seeking an Executive Sous Chef to assist in managing diverse restaurant operations. The ideal candidate will have a Diploma in Catering and 5 years’ experience in a 5-star establishment, with a passion for creativity and guest satisfaction. Responsibilities include overseeing hygiene standards, managing staff performance, and ensuring the highest quality service. This position offers an opportunity to grow within an iconic entertainment destination and make lasting memories for guests.

Qualifications

• 5 years’ experience in a 5-star international chain.
• At least 2 years’ experience in a similar position.
• Experience in high volume and fast-paced environments.

Responsibilities

• Assist the Executive Chef in managing restaurant operations.
• Ensure hygiene and sanitation standards are met.
• Motivate staff to deliver highest level of service.

Skills

Creativity

Multi-tasking

Time Management

Leadership

Hygiene Standards

Education

Diploma in Catering

Job description

A luxury resort in Dubai is seeking an Executive Sous Chef to assist in managing diverse restaurant operations. The ideal candidate will have a Diploma in Catering and 5 years’ experience in a 5-star establishment, with a passion for creativity and guest satisfaction. Responsibilities include overseeing hygiene standards, managing staff performance, and ensuring the highest quality service. This position offers an opportunity to grow within an iconic entertainment destination and make lasting memories for guests.