European Cuisine Chef De Cuisine - Luxury Hotel Kitchen Lead

Shangri-La; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Abu Dhabi is seeking a Chef De Cuisine for their All Day Dining restaurant. The ideal candidate will have a passion for culinary arts, extensive knowledge of European cuisine, and significant experience in luxury hotels. They will be responsible for maintaining high food quality and cleanliness, as well as creating innovative menus. The role requires a commitment to consistent service delivery and collaboration with various teams.

Qualifications

• Minimum 3-5 years experience in luxury hotels.
• Previous experience in Europe is highly sought after.

Responsibilities

• Ensure consistency and highest quality in food taste, temperature and presentation.
• Help plan and implement creative menus for the hotel’s buffet operation.
• Foster an environment of effective communication.
• Ensure quality and cleanliness at all times.
• Coordinate with Service, Stewarding & Events Team.
• Maintain high levels of cleanliness/orderliness.

Skills

Passion for food and culinary arts

European cuisine knowledge

Creative menu planning

Advanced food hygiene certificate

IT skills (MS Word, Excel, PowerPoint)

Luxury hotel experience (3-5 years)

Education

Certified trainer for food hygiene and HACCP courses

Job description

A luxury hotel in Abu Dhabi is seeking a Chef De Cuisine for their All Day Dining restaurant. The ideal candidate will have a passion for culinary arts, extensive knowledge of European cuisine, and significant experience in luxury hotels. They will be responsible for maintaining high food quality and cleanliness, as well as creating innovative menus. The role requires a commitment to consistent service delivery and collaboration with various teams.