Engineering Supervisor

Kempinski Hotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A luxury hospitality venue in Dubai is seeking an experienced Engineering Supervisor to oversee daily operations and lead a team of technical staff. The ideal candidate will have at least 5 years of experience in hotel engineering, with a strong focus on plumbing, electrical systems, and HVAC maintenance. Responsibilities include ensuring compliance with safety standards, providing technical guidance, and enhancing guest satisfaction through proactive service. A collaborative mindset and leadership skills are essential for this role.

Benefits

Competitive salary

Training opportunities

Qualifications

• Minimum 5 years in hotel engineering, including 2 years in supervisory role.
• Good command of English is required.
• Advanced skills in plumbing systems.
• Strong knowledge of hotel electrical systems.

Responsibilities

• Oversee daily operations of the engineering department.
• Develop and manage the engineering staff.
• Ensure regulatory compliance with safety standards.
• Provide technical guidance to technicians.
• Handle emergencies effectively.

Skills

Plumbing

Electrical systems knowledge

HVAC maintenance

Mechanical equipment maintenance

Problem-solving

Communication

Leadership

Health and Safety knowledge

Attention to Detail

Guest-oriented

Job description

The incumbent in this position is responsible to function as primary support to Director of Engineering including activities in department budgets, capital expenditures, room’s preventative maintenance and energy conservation.

Responsibilities

• Oversee the day to day operations of the engineering and related departments.
• Primary contact to communicate and coordinate work from other departments.
• Handling the Preventive maintenance program, Room BOH and Front areas)
• Assist Engineering Director with developing and managing all engineering staff members
• Assist Engineering Director to develop the unit’s business plan.
• Ensure regulatory compliance to facility regulations and safety standards.
• Interact with engineering staff, vendors, Corporate/Regional Engineering and various department staff members.
• Ability for providing technical guidance to technicians and diagnosing faults.
• Guest Rooms - plunging toilets, unclogging drains, repairing all types of hardware, plumbing, electrical equipment including lamps, air conditioners, cosmetic items, replacing electrical switches and outlets and programming TV's.
• Public Areas - plunging toilets, unclogging drains, repairing and/or adjusting all types of hardware, plumbing, electrical, HVAC equipment and cosmetic items.
• Fire Alarm/Life Safety System - to monitor systems as necessary, to be fully informed of the system operation and to handle emergencies involving the systems. To have a working knowledge of fire sprinkler and emergency power systems.
• Energy Conservation - to observe energy and utilities usage in the hotel and on the grounds. To look for ways to conserve energy and report any ideas to the Engineering Management.
• Tools - to clean, lubricate, protect and otherwise maintain all tools and equipment in the hotel. To see that all tools used are returned to the shop and secured in proper storage area. To protect and otherwise maintain your assigned tool pouch and its tools at the discretion of the Engineering Management.
• Emergencies - to be available for any emergencies and act in an engineering capacity to protect our guest and employees, and preserve the building and its systems during the emergency. To act as quickly and responsibly as possible to return the building to its normal operating status. To inform Engineering Management of any such emergencies.
• Accident Prevention and Safety - to be aware of all existing departmental Job Safety Analysis and to strive to work in an accident-free manner and to create a safe work environment for others. To continuously look for conditions which may endanger employees or guests of the hotel and to take immediate action to correct any hazardous conditions found.
• Records - to read, log, track and interpret readings from meters, gauges and other measuring units. To maintain a thorough log of each day’s activities and problems that occur and to ensure this information is passed on to other shifts.
• Departmental Duties - to clean all engineering areas as directed by Engineering Management. To work in a neat and efficient manner, keeping work areas clean and well organized. To serve as otherwise directed or needed to help maintain the effective and efficient operation of the hotel. This assignment shall be at the discretion of Engineering Management or the hotel General Manager.
• General - Complete all work assigned in a safe and professional manner. Maintain communications with supervisors to ensure that all needed materials, tools and supplies are available or on order. Follow up on any items that may be on back order. Keep supervisor updated on assignments. Provide training and technical advice to other engineers as needed or requested.
• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position.
• Leadership and providing on job training
• All type welding technical skills will be additional advantage

Skills

Minimum of 5 years of experience in hotel engineering, with at least 2 years in a supervisory role in a 5-star hotel. Good command of the English language is a must. Technical Skills: Plumbing : Advanced skills in plumbing systems and various welding types (arc, TIG, MIG). Electrical : Strong knowledge of hotel electrical systems, troubleshooting, and repairs. HVAC and Air Conditioning : Expertise in maintaining and repairing air conditioning and ventilation systems. Mechanical : Proficient in maintaining mechanical equipment, pumps, and motors. Rooms and Public areas planning and maintenance. Problem-Solving : Strong analytical and troubleshooting skills for technical issues in hotel facilities. Communication : Excellent verbal and written communication skills. Ability to effectively supervise and provide technical guidance to team members. Leadership : Proven leadership and team management skills. Ability to motivate and train staff to perform to the highest standards. Health and Safety : In-depth knowledge of safety regulations and procedures related to hotel maintenance. Attention to Detail : High attention to detail, ensuring that all maintenance tasks are completed to the highest standards. Guest-Oriented : A strong focus on delivering outstanding service and ensuring guest satisfaction. Team Player : Works well in a collaborative environment, supporting colleagues and contributing to a positive work culture. Proactive : Takes initiative in identifying potential issues and resolving them before they impact guest experience.