Director Food And Beverage

Accor; Dubai; On-site; AED 900,000 - 1,200,000; Full time

Benefits offered by this job

Discounted rates in Accor worldwide

Learning programs and qualifications

Career growth opportunities

CSR involvement

Job summary

Fairmont The Palm in Dubai seeks an experienced Director of Food & Beverage to lead daily operations across luxury hotel outlets and events. You will drive promotions, manage costs, and mentor a large team to deliver exceptional guest experiences.

The role reports to the Hotel Manager and offers opportunities for professional growth within the Accor portfolio and CSR initiatives. A track record in upscale hotel F&B is essential.

Qualifications

• At least 7-10 years of progressive leadership experience in luxury hotel food & beverage operations in a union environment
• University/College degree in a related discipline is required
• Strong interpersonal and problem solving abilities are essential
• Highly responsible and reliable with ability to work under pressure in a fast-paced environment
• Ability to work cohesively as part of a team and focus on guest needs

Responsibilities

• Consistently offer professional, friendly and engaging service
• Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
• Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
• Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
• Prepare annual budgets and administer in a fiscally responsible manner
• Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
• Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
• Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
• Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
• Follow department policies, procedures and service standards
• Follow all safety policies
• Other duties as assigned

Skills

Leadership

Interpersonal skills

Problem solving

Team player

Calm under pressure

Customer service

Education

University/College degree in related discipline

Tools

Microsoft Windows

Job description

Job Description:

Company Description

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.

Job Description

Fairmont The Palm is offering a career opportunity for an experienced Director, Food & Beverage.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities.

Reporting to The Hotel Manager, responsibilities and essential job functions include but are not limited to below duties:

• Consistently offer professional, friendly and engaging service
• Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
• Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
• Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
• Prepare annual budgets and administer in a fiscally responsible manner
• Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
• Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
• Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
• Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
• Follow department policies, procedures and service standards
• Follow all safety policies
• Other duties as assigned

Qualifications

Your experience and skills include:

Previous Food & Beverage experience in the same role in luxury hotels and restaurants.

• At least 7-10 years of progressive leadership experience in luxury hotel food & beverage operations in a union environment
• Computer literate in Microsoft Window applications required
• University/College degree in a related discipline required
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times

• Job-Category: Food & Beverage
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: