Dietitian vacancy in Dubai UAE for unskilled workers

ConFlip; Dubai; On-site; AED 9,000 - 11,000; Full time

Job summary

ConFlip in Dubai is seeking an experienced Dietitian to join our team. The candidate should hold a degree in Dietetics and have a minimum of five years' experience. We offer a salary of 900 per month and welcome foreign applicants.

The role involves assessing patient needs, developing individualized diet plans, providing nutrition counseling, and collaborating with healthcare professionals. Research participation and evaluating nutritional content of foods are expected.

Qualifications

• Bachelor's degree in Dietetics or equivalent required (5+ years preferred).
• Strong knowledge of nutrition principles and dietary guidelines.
• Ability to assess patient needs and develop individualized diet plans.
• Excellent communication and organizational skills.
• Problem-solving abilities and attention to detail.

Responsibilities

• Participate in research activities related to nutrition issues.
• Evaluate food products for safety or nutritional content.
• Educate health care providers on nutrition topics.
• Monitor patient progress towards dietary goals.
• Collaborate with health care professionals as needed.

Skills

Dietetics

Nutrition counseling

Patient assessment

Communication

Team collaboration

Education

Bachelor's degree in Dietetics

Job description

Dietitian vacancy in Dubai UAE for unskilled workers

We are looking for an experienced Dietitian to join our team in Dubai. The ideal candidate will have a degree in Dietetics from an accredited college or university, and a minimum of five years' experience working in the field. We are offering a competitive salary of 900 per month, and we are willing to consider applications from foreign candidates.

The successful candidate should be knowledgeable about nutrition principles and dietary recommendations to promote healthy lifestyles. They must be able to assess patient needs and develop individualized diet plans that meet the medical needs of patients, as well as their individual needs and preferences. They should be skilled at providing nutrition counseling to individuals or groups, and be able to clearly explain the benefits of healthy eating habits. In addition, they should possess excellent communication and organizational skills, as well as strong problem-solving abilities.

The successful candidate will be expected to participate in research activities related to nutrition issues, evaluate food products for safety or nutritional content, educate health care providers on nutrition topics, monitor patient progress towards dietary goals, and collaborate with other health care professionals when necessary.