Dietitian & Nutrition Specialist - Personalized Meal Plans

ConFlip; Abu Dhabi; Sur place; AED 35 000 - 47 000; Plein temps

Résumé du poste

ConFlip in Abu Dhabi is seeking a Dietitian - Nutrition Specialist to assess clients, create personalized meal plans, and monitor progress.

Responsibilities include nutrition education, counseling, adjusting plans as needed, and collaborating with doctors, nurses, and therapists to ensure comprehensive care.

Requirements: a bachelor's degree in Nutrition, at least 2 years of experience, excellent communication skills, and knowledge of dietary restrictions.

Qualifications

• Bachelor's degree in Nutrition or related field.
• Minimum of 2 years of experience as a dietitian or nutritionist.
• Excellent communication and interpersonal skills.
• Knowledge of food allergies, dietary restrictions, and cultural dietary preferences.
• Strong analytical skills to assess client needs and track progress.
• Ability to work independently and as part of a team.

Responsabilités

• Conduct nutritional assessments for clients and develop customized meal plans based on their individual needs and goals.
• Provide nutrition education and counseling to help clients make healthy food choices.
• Monitor client progress and adjust meal plans as needed.
• Collaborate with other healthcare professionals, such as doctors, nurses, and therapists, to provide comprehensive care for clients.
• Stay up-to-date with the latest research, trends, and developments in the field of nutrition.

Connaissances

Communication skills

Analytical skills

Teamwork

Dietary knowledge

Formation

Bachelor's degree in Nutrition

Description du poste

ConFlip in Abu Dhabi is seeking a Dietitian - Nutrition Specialist to assess clients, create personalized meal plans, and monitor progress.

Responsibilities include nutrition education, counseling, adjusting plans as needed, and collaborating with doctors, nurses, and therapists to ensure comprehensive care.

Requirements: a bachelor's degree in Nutrition, at least 2 years of experience, excellent communication skills, and knowledge of dietary restrictions.