Demi Chef de Partie: Precision Prep, Plating & Mentorship

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 30,000 - 45,000; Full time

Job summary

A leading global hotel chain in Abu Dhabi is seeking a culinary professional to join their team. Responsibilities include preparing meals, maintaining food quality standards, and assisting in employee management. The ideal candidate will have a technical trade or vocational degree and at least 3 years of related experience. This role requires excellent communication skills and the ability to work in a team-based environment.

Qualifications

• At least 3 years of related work experience.
• Ability to maintain food quality and safety standards.
• Must be able to lift objects weighing less than or equal to 25 pounds.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Assist management in training and motivating employees.
• Maintain cleanliness and professionalism in appearance.

Skills

Food preparation

Communication

Interpersonal skills

Time management

Education

Technical Trade or Vocational School Degree

Job description

A leading global hotel chain in Abu Dhabi is seeking a culinary professional to join their team. Responsibilities include preparing meals, maintaining food quality standards, and assisting in employee management. The ideal candidate will have a technical trade or vocational degree and at least 3 years of related experience. This role requires excellent communication skills and the ability to work in a team-based environment.