Demi Chef de Partie — Precision Prep in Luxury Kitchen

IHG; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent hospitality company in the United Arab Emirates is seeking a Demi Chef de Partie to manage kitchen operations at Six Senses The Palm, Dubai. This role involves preparing a variety of food items, ensuring quality control, and adhering to safety standards. Candidates should have a high school diploma and 2-4 years of kitchen experience, preferably in luxury settings. Proficiency in knife skills and knowledge of kitchen equipment is essential. The company is an equal opportunity employer.

Qualifications

• 2-4 years kitchen experience in a full-service outlet or similar setting.
• Experience in luxury hotels with proven results.
• Certification in food safety or valid health/food handler card.

Responsibilities

• Prepare various food items for cooking.
• Ensure quality of the products served.
• Control operational budget to maximize profitability.
• Comply with hygiene and safety standards.

Skills

Preparation of various meats and seafood

Quality control of food products

Knowledge of kitchen equipment

Proficient knife skills

Understanding of farm to table concept

Alcohol awareness

Use of MS Office (Word, Excel, PowerPoint, Outlook)

Education

High school diploma or equivalent

Hospitality diploma/degree from a recognized hospitality school

Job description

A prominent hospitality company in the United Arab Emirates is seeking a Demi Chef de Partie to manage kitchen operations at Six Senses The Palm, Dubai. This role involves preparing a variety of food items, ensuring quality control, and adhering to safety standards. Candidates should have a high school diploma and 2-4 years of kitchen experience, preferably in luxury settings. Proficiency in knife skills and knowledge of kitchen equipment is essential. The company is an equal opportunity employer.