Demi Chef de Partie - Pastry

Grand Hyatt Dubai; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai seeks a Demi Chef de Partie to provide excellent service and assist in the pastry kitchen. The successful candidate will adhere to hygiene and safety regulations and contribute to the kitchen's overall success. Ideal applicants possess at least one year of experience in a similar role or two years as Commis Chef in a reputable establishment. This is an excellent opportunity to be part of a prestigious culinary team.

Qualifications

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good Guest Relations Skills.
• 1 year work experience as Demi Chef de Partie or 2 years as Commis Chef in a hotel or restaurant with good standards.

Responsibilities

• Responsible for providing excellent service to guests.
• Assist in the pastry kitchen, contributing to outlet success.
• Adhere to hotel’s fire, hygiene, health, and safety policies.

Skills

Knowledge of kitchen hygiene practices

Good Guest Relations Skills

Job description

You will be responsible to provide an excellent and consistent level of service to your guests.

The Demi Chef de Partie is responsible to assist in the pastry kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.

To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel’s policy on Fire, Hygiene, Health and Safety.

Qualifications

• Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
• Good Guest Relations Skills.
• 1 year work experience as Demi Chef de Partie or 2 years as Commis Chef in a hotel or restaurant with good standards.