Demi Chef De Partie Laguna Mediterranean culinary experience required

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain in Dubai is seeking an experienced culinary professional to ensure quality consistency in food preparation and presentation. The ideal candidate will have at least 2 years of experience in a luxury hotel kitchen and will demonstrate excellent customer service, teamwork, and organizational skills. Responsibilities include maintaining hygiene standards, training junior chefs, and ensuring proper food rotation. This role offers full-time employment with opportunities for career growth within the hospitality industry.

Qualifications

• Culinary experience in a luxury hotel kitchen for at least 2 years.
• Ability to work efficiently under pressure in a multicultural environment.
• High standards of hygiene and safety.

Responsibilities

• Ensure quality consistency in food preparation and presentation.
• Complete daily checks of all mis en place according to standards.
• Assist in training and mentoring junior chefs.

Skills

Customer service

Communication

Teamwork

Multi-tasking

Problem solving

Education

Diploma or Certification from a recognized culinary school

Tools

MS Office

Job description

• Ensuring quality consistency in the preparing cooking and servingof all food according to hotel recipes and standards
• Complete daily checks of all mis en place in accordance with quality standards
• Continually strive to improve food preparation and presentation
• Maintaining current knowledge of all menu items dailyss and promotions
• Maintainingproper rotation of product in all chillers to minimize wastage/spoilage
• Assisting with intake and storage of deliveries
• Ensuring all kitchen Colleagues are aware of standards and expectations
• Actively participate in daily shift briefings; share ideas opinions and suggestions
• Communicating daily with colleagues regarding guest feedback
• Consistently improving knowledge and skills by assisting senior chefs
• Assisting with training and mentoring junior chefs
• Maintaining superior hygiene health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas utensils and equipment
• Following kitchen policies procedures and service standards and all safety and sanitation policies when handling food and beverage
• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Other duties as assigned

Qualifications

• Diploma or Certificationfrom a recognized culinary school required
• 2 yearsCulinary experience in all areas of a luxury hotel kitchen
• Excellent customer service teaminterpersonal communication multi-tasking organizationand problem solving skills
• Be accountable reliable energetic creative and flexible
• Able to workefficiently and cohesively within a team under pressure in a fast paced multi-culturalenvironment
• Basic computer skills with a working knowledge MS Office an asset

Remote Work

No

Employment Type

Full-time