Demi Chef de Partie, Indian Kitchen Mastery & Prep

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

A leading hospitality company is seeking a Cook to prepare special meals and ensure food quality at their Abu Dhabi location. The role requires at least 3 years of related work experience and a Technical Trade or Vocational School Degree. Responsibilities include maintaining food logs, assisting management with staff-related functions, and ensuring adherence to safety policies. The candidate should exhibit strong communication skills and work well in a team-oriented environment.

Qualifications

• At least 3 years of related work experience in a kitchen or food preparation environment.
• Ability to follow recipes and maintain food quality standards.
• Strong communication skills to interact with team members and guests.

Responsibilities

• Prepare special meals and ensure proper food quality and presentation.
• Assist management in various employee-related functions.
• Adhere to safety and security policies and maintain a clean work environment.

Skills

Food preparation

Quality control

Customer service

Communication

Teamwork

Education

Technical Trade or Vocational School Degree

Job description

A leading hospitality company is seeking a Cook to prepare special meals and ensure food quality at their Abu Dhabi location. The role requires at least 3 years of related work experience and a Technical Trade or Vocational School Degree. Responsibilities include maintaining food logs, assisting management with staff-related functions, and ensuring adherence to safety policies. The candidate should exhibit strong communication skills and work well in a team-oriented environment.