Demi Chef de Partie, Garde Manger (Cold Kitchen)

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 40,000 - 55,000; Full time

Job summary

A leading international hotel chain in Abu Dhabi is seeking a dedicated culinary professional to join their team. Responsibilities include preparing and cooking food according to established standards, maintaining food logs, and assisting in employee training. Ideal candidates will have at least 3 years of related experience and be able to communicate effectively within a team. This role offers opportunities for growth within a dynamic culinary environment.

Qualifications

• 3+ years of related work experience required.
• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Assist management in training and motivating employees.
• Ensure quality of food items and maintain food logs.

Skills

Food preparation

Communication

Teamwork

Attention to detail

Education

Technical Trade or Vocational School Degree

Job description

A leading international hotel chain in Abu Dhabi is seeking a dedicated culinary professional to join their team. Responsibilities include preparing and cooking food according to established standards, maintaining food logs, and assisting in employee training. Ideal candidates will have at least 3 years of related experience and be able to communicate effectively within a team. This role offers opportunities for growth within a dynamic culinary environment.