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A leading global hospitality company is seeking a Demi Chef de Partie to prepare and present high-quality dishes, ensuring excellent guest experiences. The ideal candidate will possess NVQ Level 2, good communication skills, and the ability to work under pressure. This role involves maintaining hygiene standards, managing food quality, and contributing to cost control. Experience in a similar kitchen role is advantageous. This position offers an opportunity to work in a dynamic environment dedicated to exceptional service.