Demi Chef de Partie – Cuisine

Accor; Ajman; On-site; AED 84,000 - 126,000; Full time

Benefits offered by this job

Medical coverage

Meals on duty

Discounted Accor Heartist rates

Learning and development programs

Career growth within Accor network

CSR activities participation

Job summary

Accor's Fairmont Ajman seeks a Demi Chef de Partie to support our Turkish cuisine offerings. You will work on-site in Ajman, preparing authentic Turkish dishes, upholding HACCP standards, and collaborating with the culinary team to deliver memorable dining experiences for guests.

You will assist the Sous Chef in daily kitchen operations, ensure portion control, and contribute to menu development while maintaining cleanliness and high food-safety standards.

Qualifications

• A culinary qualification or professional kitchen training is an advantage.
• Previous Turkish cuisine experience or similar culinary role preferred.

Responsibilities

• Prepare and cook authentic Turkish dishes according to established recipes and standards.
• Assist Sous Chef with daily kitchen operations and food prep.
• Ensure consistency in taste, presentation, and portions.
• Maintain high standards of hygiene, sanitation and cleanliness.
• Monitor freshness and quality of ingredients and proper storage.
• Follow HACCP food safety procedures and guidelines.
• Assist with stock rotation, mise en place and waste reduction.
• Coordinate with team for smooth kitchen operations and timely service.
• Report maintenance issues and support menu development for Turkish specialties.

Skills

Turkish cuisine

HACCP knowledge

Teamwork

Communication

Organization

Attention to detail

Education

Culinary qualification

Job description

Work Mode: On-site

Date Posted: 2 October 2026

Job Reference/ID: 7e36495e-54e3-427e-b7ac-319dd67b0878

Job Description / Role:

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that delights our guests.

Key Responsibilities:

• Prepare and cook authentic Turkish dishes according to established recipes and quality standards.
• Assist the Sous Chef with daily kitchen operations and food preparation.
• Ensure consistency in taste, presentation, and portion control.
• Maintain high standards of food hygiene, sanitation, and workplace cleanliness.
• Monitor the freshness and quality of ingredients and ensure proper food storage.
• Follow food safety procedures, including HACCP guidelines.
• Assist with stock rotation, mise en place, and minimizing food waste.
• Coordinate with team members to ensure smooth kitchen operations and timely food delivery.
• Maintain kitchen equipment and report any maintenance issues to the supervisor.
• Support menu development and contribute ideas for Turkish specialties.
• Follow all hotel policies, procedures, and departmental standards.
• Perform other reasonable duties as assigned by the Sous Chef or Head Chef.

Experience Required:

Previous experience in a Turkish cuisine kitchen or a similar culinary role.

Education Qualifications:

A culinary qualification or professional kitchen training is an advantage.

Skills Required:

• Knowledge of traditional Turkish dishes, cooking techniques, and ingredients.
• Understanding of food safety, hygiene, and HACCP standards.
• Ability to work effectively in a fast-paced kitchen environment.
• Strong teamwork, communication, and organizational skills.
• Attention to detail, consistency, and food presentation.

Employment / Job Type:

Full Time

• Comprehensive medical coverage as per company policy.
• Enjoy Meals on duty.
• All Heartist Card offering discounted room rates at Accor Worldwide for you, your family and friends.
• Enjoy Discounts on Food and beverage in our restaurants
• Benefit from a wide range of learning opportunities and development programs through our Academy.
• Build your career with opportunities to grow within the hotel and explore exciting career paths across Accor’s global network.
• Get involved in meaningful corporate social responsibility activities and contribute positively to our community and the world around us.

Nationality: Any Nationality

About the Company:

French headquartered hospitality group and one of the largest hotel operators worldwide, with brands including Raffles, Fairmont, Sofitel, Pullman, Movenpick, Novotel, Mercure, and Ibis. Accor has a strong Gulf footprint across the UAE, Saudi Arabia, Qatar, Kuwait, Bahrain, and Oman, spanning city hotels, beach resorts, and serviced apartment properties.

Company Industry: Hospitality

Department / Functional Area: Culinary

Closing Date: Not mentioned (apply as soon as possible)