Demi Chef de Partie — Craft Gourmet Dishes & Cost Control

TALENTMATE; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality management company in Ras Al Khaimah is seeking a Demi Chef de Partie to prepare and present high quality dishes while assisting with food cost controls. The ideal candidate should have NVQ Level 2 and a Basic Food Hygiene Certificate, with the ability to work under pressure and maintain good communication skills. Join a dynamic team at Hampton by Hilton Marjan Island for this full-time role.

Qualifications

• Basic Food Hygiene Certificate is required.
• NVQ Level 2 is essential for this position.
• Previous kitchen experience in a similar role is advantageous.

Responsibilities

• Prepare and present high quality dishes within company guidelines.
• Contribute to controlling costs and improving gross profit margins.
• Ensure cleanliness and proper food storage.

Skills

NVQ Level 2

Good communication skills

Ability to work under pressure

Positive attitude

Ability to work on own or in teams

Education

Basic Food Hygiene Certificate

Job description

A hospitality management company in Ras Al Khaimah is seeking a Demi Chef de Partie to prepare and present high quality dishes while assisting with food cost controls. The ideal candidate should have NVQ Level 2 and a Basic Food Hygiene Certificate, with the ability to work under pressure and maintain good communication skills. Join a dynamic team at Hampton by Hilton Marjan Island for this full-time role.