Demi Chef De Partie (Chinese Cuisine)

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a culinary professional to prepare and cook food to high standards. Responsibilities include monitoring food quality, ensuring cleanliness, and supporting team efforts. Minimum requirement is a high school diploma and at least a year of related work experience.

Qualifications

• At least 1 year of related work experience.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Monitor food quality while preparing food.
• Ensure cleanliness and professionalism in appearance.

Skills

Food preparation

Quality standards adherence

Team support

Education

High school diploma or G.E.D. equivalent

Job description

Description

POSITION SUMMARY

Prepare ingredients for cooking including portioning chopping and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh measure and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently using methods such as tasting smelling or piercing them with utensils. Ensure proper portion arrangement and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area tables tools knives and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

Follow all company and safety and security policies and procedures; report maintenance needs accidents injuries and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand sit or walk for an extended period of time. Move lift carry push pull and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.