Demi Chef de Partie (Butchery)

palazzoversacedubai; Dubai; On-site; AED 45,000 - 89,000; Full time

Job summary

Palazzo Versace Dubai is seeking an experienced butcher to support the daily operation of the hotel’s butchery section, handling meat and poultry to high luxury standards.

You will prepare mise en place for various outlets, ensure proper storage and temperature control, follow FIFO, and uphold HACCP, hygiene, and safety in a fast-paced kitchen.

Qualifications

• Minimum 2 years experience in a similar butchery or culinary position.
• Previous experience in a dedicated Butchery section is required.
• Knowledge of meat and poultry preparation, trimming, cutting, and storage.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Assist the team with daily operation of the Butchery section.
• Prepare, trim, cut, portion, and handle meat and poultry per standards.
• Ensure products meet required specs and quality.
• Prepare mise en place for daily kitchen and events.
• Manage storage, labeling, and temperature control of meat products.
• Follow FIFO and monitor freshness and quality.
• Maintain hygiene and organization in the Butchery.
• Adhere to HACCP, food safety, sanitation procedures.
• Operate knives, machinery, and equipment safely.
• Minimize wastage through trimming and storage practices.

Skills

Butchery experience

Food safety knowledge

Knife skills

Teamwork

Communication skills

Attention to detail

Education

Culinary qualification or professional training

Job description

Key Responsibilities:

• Assist the team with the daily operation of the Butchery section.

• Carry out the preparation, trimming, cutting, portioning, and handling of meat, poultry, and other butchery products according to established standards.

• Ensure all products are prepared according to required specifications, portion sizes, and quality standards.

• Prepare mise en place for daily kitchen, à la carte, buffet, banquet, and special event requirements.

• Ensure proper handling, storage, labeling, and temperature control of all meat and poultry products.

• Follow FIFO procedures and monitor the freshness and quality of products.

• Maintain high standards of hygiene, cleanliness, and organization within the Butchery section.

• Follow HACCP, food safety, and sanitation procedures at all times.

• Ensure knives, machinery, and butchery equipment are operated safely and correctly.

• Minimize product wastage through proper trimming, portioning, and storage practices.

Candidate Requirements:

• Minimum 2 years of experience in a similar butchery or culinary position, preferably within a 5-star luxury hotel or high-end restaurant.

• Previous experience in a dedicated Butchery section is required.

• Good knowledge of meat and poultry preparation, trimming, cutting, portioning, and storage.

• Knowledge of different cuts of meat and appropriate preparation methods.

• Good understanding of food safety, hygiene, and HACCP standards.

• Ability to use knives and butchery equipment safely and efficiently.

• Good attention to detail and commitment to product quality.

• Ability to work effectively in a fast-paced kitchen environment.

• Good teamwork and communication skills.

• Culinary qualification or relevant professional training is preferred.

• Flexibility to work shifts, weekends, and public holidays.