Demi Chef De Partie - Bakery

Kimpton; United Arab Emirates; On-site; AED 45,000 - 78,000; Full time

Job summary

Holiday Inn Dubai Business Bay is seeking a Demi Chef de Partie - Bakery to join our pastry team. You will craft a variety of desserts, pastries, cakes and bread, and help maintain a clean, hygienic kitchen while delivering high-quality guest experiences.

The ideal candidate has baking experience, good communication, and fluency in English. We value creativity, teamwork, and a passion for guest service within a vibrant hotel setting.

Qualifications

• Previous experience in similar role preferred.
• Fluency in English is a must.
• Communication skills and ability to work in a team.

Responsibilities

• Create and produce a variety of desserts, pastries, cakes, bread, and other baked goods.
• Develop recipes and bake using various techniques to ensure quality and consistency.
• Maintain a clean, organized pastry kitchen and uphold hygiene standards.
• Deliver warm, friendly service aligned with Holiday Inn standards.

Skills

English fluency

Job description

DEMI CHEF DE PARTIE - BAKERY

ABOUT US

Travel is a journey. At Holiday Inn, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irreversible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn family.

The Holiday Inn & Staybridge Suites Dubai Business Bay, a cluster of hotels, is looking for an experienced Demi Chef De Partie - Bakery to join their extraordinary team!

Conveniently located in the heart of Dubai’s Business Bay area, home of the Burj Khalifa! Minutes away from The Dubai mall, renowned Jumeirah Beach, and with convenient access to all of Dubai’s world leading tourist attractions. The Holiday Inn & Staybridge Suites Dubai Business Bay will include 275 hotel rooms as well as 120 one- and two-bedroom apartments, convenient F&B offerings & meeting and events facilities.

YOUR DAY TO DAY

As a Bakery chef you will be responsible for creating and producing a variety of desserts, pastries, cakes, bread, and other baked goods. Develop recipes and utilize various baking techniques to ensure the quality and consistency of the final products. Continually seek inspiration and innovation to provide unique and exciting offerings to guests.
Be in charge of organizing and maintaining a clean and efficient pastry kitchen. This includes cleaning workstations, equipment, and utensils, as well as implementing proper hygiene and sanitation practices to meet health and safety regulations.
At all times you must be representative of the qualities of delivering Holiday Inn service standards. To provide warm, welcoming service without compromise to all guests.

WHAT WE NEED FROM YOU

It is not just about completing tasks and doing the work! We are looking for personality, originality, creativity, focus and a passion to deliver great results directly and via the whole team!
Previous experience in similar role preferred.
Fluency in English is a must, additional languages is an added advantage.
Communication skills and ability to build and maintain relationships.

WHAT WE OFFER

We'll reward all your hard work with competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.