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The Ritz-Carlton invites applications for a culinary roles to join our kitchen team. The responsibilities include preparing meals, maintaining quality, and ensuring proper portioning and garnish.
You will monitor temperatures and logs, and adhere to safety and hygiene standards. Ideal candidates have technical or vocational training and at least 3 years of related experience, with the ability to stand for long periods and lift up to 25 pounds.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.