Job Search and Career Advice Platform

Enable job alerts via email!

Demi Chef de Partie (Arabic Cuisine)

Aloft

Dubai

On-site

AED 60,000 - 120,000

Full time

Today
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Job summary

A leading hospitality brand in Dubai is seeking a dedicated food preparation staff member. The role involves preparing, cooking, and serving food while adhering to company standards. Candidates should have at least 1 year of related experience and a high school diploma or equivalent. A commitment to hygiene, teamwork, and clear communication is essential for success in this position. Join us in fostering a welcoming environment where every associate's contribution is valued.

Qualifications

  • At least 1 year of related work experience required.
  • Able to communicate clearly and professionally.
  • Knowledge of food safety and quality standards.

Responsibilities

  • Prepare and cook food according to recipes and standards.
  • Ensure food quality is maintained during preparation.
  • Clean and disinfect kitchen area and equipment.

Skills

Food preparation
Attention to detail
Teamwork
Safety and hygiene

Education

High school diploma or G.E.D. equivalent
Job description
POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION
  • Education: High school diploma or G.E.D. equivalent.
  • Related Work Experience: At least 1 year of related work experience.
  • Supervisory Experience: No supervisory experience.
  • License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.