Demi Chef De Partie

European Association of Zoos and Aquaria; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality organization in the United Arab Emirates is seeking an enthusiastic culinary team member. This role requires a friendly attitude towards guests and effective communication as well as responsibility for food preparation and quality. The ideal candidate should possess a Higher Secondary education, experience in a similar role, and the ability to work under pressure while ensuring a clean and safe environment. Flexibility and attention to detail are essential qualities for this position.

Qualifications

• 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five-star hotel or similar.
• Clear understanding of both written and spoken English.
• Ability to stand for long hours if required.

Responsibilities

• Display a friendly and helpful attitude while communicating effectively.
• Prepare, portion, and garnish foods as prescribed.
• Adhere to emergency procedures ensuring guest safety.

Skills

Teamwork

Ability to work under pressure

Attention to detail

Learning ability

Flexibility

Education

Higher Secondary or equivalent

Job description

The Job Scope includes:

• To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow colleagues in order to support Miral Strategy and Values
• To represent and promote Farah in a positive manner at all times in order to maintain a professional brand image to all concerned stakeholders
• To help achieve Department and Company objectives, action plans and key performance indicators
• To enforce and adhere to all UAE laws, Health, Safety & Environmental policies, industry and company rules and regulations, reporting any safety concerns or incidents to management in order to minimize risk and maintain a clean safe and hygienic environment for all Guests and Colleagues
• To adhere to all emergency procedures, ensuring Guest safety and participate in an evacuation if necessary
• To be responsible in preparing, portioning, and garnishing foods in order to ensure that methods of cooking and garnishing and sizes of portions are as prescribed
• To assume responsibility of the section in order to replace the Chef De Partie during his absence
• To receive and examine foodstuffs supplies required for menu
• To perform all the tasks and duty assigned from the Chef de Partie
• To report any product overconsumption in order to monitor spoilage and wastage
• To ensure that the place of work and surrounding area is kept clean in order to maintain it organized at all times

To be considered for the role, you will need to have:

• Higher Secondary or equivalent
• 1-2 years’ experience in the same role or 2 years’ experience as Commis I in a five star hotel or similar
• Ability to learn quickly
• Ability to work under pressure
• Ability to work well with others as a team member
• Able to spend long hours standing if required
• Clear understanding of both written and spoken English
• Efficient team player
• Good attention to detail
• Flexibility

Interested in this opportunity? Apply now!