Demi Chef de Partie

Accor Hotels; Ras al-Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prominent international hospitality brand in Ras Al Khaimah is looking for a Demi Chef de Partie. In this role, you will collaborate with a dynamic kitchen team, ensuring quality food preparation and consistency for our guests. Ideal candidates have at least 2 years of experience in All Day Dining environments and a culinary education. This position offers an exciting opportunity to contribute to the culinary experiences at the resort while working in a vibrant and fast-paced environment.

Benefits

Opportunities for personal growth

Inclusive workplace culture

Qualifications

• At least 2 years of experience as Demi Chef de Partie in All Day Dining Restaurants.
• Ability to thrive in a fast-paced environment.
• Culinary education is necessary.

Responsibilities

• Share ideas and suggestions to enhance menus.
• Ensure consistent food preparation according to recipes.
• Communicate effectively with the team for guest feedback.

Skills

Team collaboration

Ability to work under pressure

Expertise in All Day Dining Cuisine

Education

Culinary education background

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Demi Chef de Partie

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

• Should have at least 2 years experience as DCDPfor a All Day Dining Restaurants
• Ability to work well under pressure in a fast paced environment
• Should have expertise in All Day Dining Cuisine
• Should have culinary education background
• Ability to work cohesively and collectively as part of a team

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS