Demi Chef De Partie

Minor International; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Ras al-Khaimah is seeking a Demi Chef to assist the Executive Chef in food preparation and presentation. The role requires at least one year of Chef de Partie experience in a hotel or restaurant, strong leadership skills, and a commitment to cleanliness and health standards. You will also participate in training the kitchen team, ensuring high-quality service under pressure. This is a full-time position with no remote work options.

Qualifications

• Experience as a Chef de Partie in hotels or restaurants for at least one year.
• Ability to work under pressure in a fast-paced environment.
• High level of cleanliness and hygiene.

Responsibilities

• Assist the Executive Chef in food preparation and presentation.
• Train new kitchen team members.
• Enforce health and safety standards.

Skills

Leadership skills

Interpersonal skills

Teamwork

Customer service

Attention to detail

Education

Bachelor's Degree or any culinary degree

Job description

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

• Bachelors Degree or any culinary degree
• Must have worked at least one year as a Chef de Partie in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operational excellence

Remote Work

No

Employment Type

Fulltime