Demi Chef de Partie

Four Seasons; Dubai; On-site; AED 60,000 - 100,000; Full time

Benefits offered by this job

Work Authorization

Tax-free salary and service charge

Accommodation provided

Gym and swimming pool access

Medical and life insurance

Paid annual leave

Paid home leave tickets

Learning & Development Programs

Career opportunities and international

And more…

Job summary

Four Seasons Hotel DIFC in Dubai is seeking a chef to join our culinary team. You will prepare dishes, maintain high kitchen standards, and work closely with colleagues to deliver exceptional service.

Requirements include a minimum of 2 years of culinary experience, English proficiency, and knowledge of Thai and Malaysian cuisines. The role offers a dynamic, luxury hospitality environment with opportunities for growth.

Qualifications

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years culinary or related work experience.
• Strong knowledge of food preparation techniques and food safety standards.
• Good communication and teamwork skills. Proficiency in English.
• Ability to work in a fast-paced and demanding environment.
• Willingness to learn and develop new skills under the guidance of senior chefs.
• Experience in Thai and Malaysian cuisines.

Responsibilities

• Prepare food items per guest orders with consistent quality following recipe cards and set up stations for service.
• Operate, maintain and clean kitchen equipment listed (deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill).
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Work harmoniously with co-workers and supervisors.
• Ensure all food items are prepared according to recipes and standards.
• Manage inventory and minimize food waste.

Skills

English proficiency

Communication skills

Teamwork

Fast-paced environment

Thai cuisine

Malaysian cuisine

Education

High school education or culinary schooling

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary - ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.

What You Will Do

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.
• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Work harmoniously and professionally with co-workers and supervisors
• Ensure that all food items are prepared according to the restaurant's recipes and standards.
• Manage inventory and minimize food waste.

What You Bring

• High school education, cooking school or culinary institute education or equivalent experience.
• Minimum 2 years culinary or related work experience.
• Strong knowledge of food preparation techniques and food safety standards.
• Good communication and teamwork skills. Proficiency in English.
• Ability to work in a fast-paced and demanding environment.
• Willingness to learn and develop new skills under the guidance of senior chefs.
• Experience in Thai and Malaysian cuisines.

What Do We Offer

• Work Authorization.
• Competitive tax free salary, service charge, tips.
• End of service gratuity.
• Complimentary full board living accommodation in a high quality, well-resourced staff housing.
• Vibrant fitness facilities including gym and swimming pool.
• Free transportation to and from work.
• Medical and life insurance.
• Paid annual leave.
• Paid home leave tickets.
• Social and sporting events.
• Learning & Development Programs.
• Career opportunities and international transfer.
• And more…

Schedule & Hours

• 6 days per week over 48 working hours.