Demi Chef De Partie

Career Land Center, LLC; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel in Dubai is seeking a highly skilled Demi Chef De Partie to assist in kitchen operations, prepare exceptional dishes, and supervise junior staff. Ideal candidates will have at least 1 year of experience in fine dining, strong culinary knowledge, and excellent knife skills. The position offers a competitive salary of $950 to $1200 per month, full board accommodation, and sponsored work visa.

Benefits

Comfortable accommodation

Full board nutrition

Round-trip flight sponsorship

Work visa sponsorship

Career growth opportunities

Qualifications

• Minimum of 1 year of experience as a Demi Chef De Partie.
• Ability to prepare a wide range of dishes from various cuisines.
• Strong knowledge of culinary techniques.

Responsibilities

• Assist the Chef de Partie in all kitchen operations.
• Prepare and cook dishes to the highest standards.
• Supervise and guide junior kitchen staff.

Skills

Culinary techniques

Knife skills

Team collaboration

Menu development

Job description

Luxurious hotel in Dubai, renowned for its exceptional dining experiences and world-class culinary team. We are seeking a highly skilled and experienced Demi Chef De Partieto join our team and contribute to the continued success of our award-winning restaurants.

Responsibilities

• Assist the Chef de Partie in all aspects of kitchen operations.
• Prepare and cook dishes to the highest standards, ensuring consistent quality and presentation.
• Maintain a clean and organized work station.
• Supervise and guide junior kitchen staff.
• Assist in menu development and recipe creation.
• Adhere to all food safety and hygiene regulations.
• Collaborate with other departments to ensure smooth and efficient service.

Requirements

• Minimum of 1 years of experience as a Demi Chef De Partie in a high-volume, fine dining environment.
• Proven ability to prepare a wide range of dishes from various cuisines.
• Strong knowledge of culinary techniques and principles.
• Excellent knife skills and attention to detail.
• Ability to work independently and as part of a team in a fast-paced environment.
• Passion for food and a commitment to delivering exceptional dining experiences.
• Portfolio with photographs of your culinary creations.
• Competitive salary ranging from $950 to $1200 per month, depending on experience.
• Comfortable and modern accommodation with amenities including a swimming pool, gym, games room, laundry facilities, and relaxation area.
• Full board nutrition.
• Round-trip flight from your home country.
• Work visa sponsored by the hotel.
• Opportunities for career growth and professional development.