Demi Chef de Partie

AccorHotels Middle East; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Abu Dhabi is seeking a skilled cook with Italian culinary expertise to prepare and present dishes according to their menu standards. The ideal candidate will have a diploma in Culinary Arts, at least 2 years of experience in a similar role, and strong knowledge of Italian cooking techniques. Flexibility to work in shifts is essential. Join this prestigious establishment and enhance your culinary career in a vibrant setting.

Qualifications

• Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.
• Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.
• Flexibility to work in shifts, including weekends and holidays.

Responsibilities

• Prepare, cook, and present dishes according to the restaurant’s Italian menu standards.
• Assist in the development and creation of new Italian menu items.
• Ensure cleanliness and organization of workstations, utensils, and equipment.

Skills

Italian cooking techniques

Food hygiene

Interpersonal skills

Education

Diploma or certificate in Culinary Arts

Job description

Company Description

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Job Description

• Prepare, cook, and present dishes according to the restaurant’s Italian menu standards.
• Assist the Chef de Partie in managing a specific kitchen section (e.g., pasta, grill, or antipasti).
• Ensure all ingredients are fresh, properly stored, and handled in compliance with HACCP and food safety standards.
• Maintain portion control, minimize wastage, and ensure efficient use of ingredients.
• Assist in the development and creation of new Italian menu items and specials.
• Support the Chef de Partie and Sous Chef in ensuring smooth kitchen operations during service.
• Ensure cleanliness and organization of workstations, utensils, and equipment.
• Follow standard recipes and maintain consistency in taste and presentation.
• Communicate effectively with team members and other departments to ensure service efficiency.
• Attend and participate in daily briefings, training sessions, and tastings.

Qualifications

• Diploma or certificate in Culinary Arts or equivalent qualification.
• Minimum 2 years of experience in a similar role within an Italian restaurant or fine dining establishment.
• Strong knowledge of Italian cooking techniques, sauces, pastas, and regional specialties.
• Excellent understanding of food hygiene and safety practices.
• Team-oriented with good communication and interpersonal skills.
• Flexibility to work in shifts, including weekends and holidays.