DCDP Butcher - for Western style restaurants -1

Apt Resources; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading restaurant group based in Abu Dhabi is looking for an experienced butcher to join their team. The role involves ensuring hygiene procedures are followed, checking meat and fish quality, and maintaining cleanliness in preparation areas. Candidates must have at least 3 years of experience and a culinary certificate. This position offers a competitive salary range of AED 3,000 to 3,600, along with additional benefits, including accommodation and health insurance.

Benefits

Free accommodation

Transport

Health insurance

Paid leave as per UAE laws

Qualifications

• Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.
• Must be able to prepare all meats and fish products specified in company standards.
• Must be able to deal with quality control, production control, meat and fish storing.

Responsibilities

• Ensure all hygiene procedures are followed.
• Responsible for checking all meat and fish on delivery for quality and quantity.
• In charge of cleanliness of the Meat and Fish preparation rooms.
• Maintain communication with the Executive Chef regarding orders and preparation.
• Keep all machines and equipment in good repair.

Education

Culinary Certificate from a recognized institution

Job description

Our client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.

DUTIES & RESPONSIBILITIES : Must be aware and ensure that he and his co – workers follow company hygiene procedures. The communications to the Executive Chef, Sous Chef and the Stock Controller must be in respectful, friendly and professional ways.

Responsible of Checking all Meat and Fish on delivery for quality and Quantity.

In charge of cleanliness of the Meat and Fish preparation rooms and proper storage of all Meat and Fish items in the Freezers and Fridges.

Close communication and contact with the Executive Chef with regard ordering and preparation is obligatory.

The guidelines and requests from the Chef and F&B Manager must be followed in the most efficient way.

All machines and equipment must be kept in good repair and must be handled with care at all times.

Report any maintenance requirements to the relevant personnel.

Be present during the sanitation inspections of your areas.

Thecher must be fully aware of the company controlling and food preparation procedures e.g. portion control, as outlined in the F&B manual.

Daily contact and exchange of information with the Executive Chef or Sous Chef is obligatory.

Requirements

• Must have worked at least for 3 Years as a Butcher in Hotels, Restaurants or on Cruise ships.
• Must be able to prepare all meats and fish products specified in company standards.
• Must have a Culinary Certificate from a recognized institution.
• Must be able to deal with quality control, production control, meat and fish storing

Benefits

Basic Monthly Salary : AED 3000 to 3600 depending on experience + 375 Food allowance + 250 to 450 (Service charge Avg) + 600 Credit card tips + cash tips + free Accommodation + Transport + uniforms + Health insurance + air ticket ( once every two years) + Paid leave as per UAE laws