Culinary Specialist: Prep & Station Lead

Le Meridien; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai seeks a motivated individual for food preparation roles. Responsibilities include preparing meals, ensuring food quality, and assisting management with staff training. Candidates should have a technical or vocational degree and at least 3 years of related experience without supervisory duties. The role emphasizes strong customer service, effective communication, and teamwork in a dynamic environment, providing guests with memorable dining experiences.

Qualifications

• At least 3 years of related work experience.
• Ability to maintain cleanliness and professionalism.
• Understanding of food safety standards.

Responsibilities

• Prepare special meals and ensure food quality.
• Assist management in training and scheduling.
• Maintain positive working relationships with team members.

Skills

Food preparation

Attention to detail

Customer service

Professional communication

Education

Technical, Trade, or Vocational School Degree

Job description

A luxury hotel chain in Dubai seeks a motivated individual for food preparation roles. Responsibilities include preparing meals, ensuring food quality, and assisting management with staff training. Candidates should have a technical or vocational degree and at least 3 years of related experience without supervisory duties. The role emphasizes strong customer service, effective communication, and teamwork in a dynamic environment, providing guests with memorable dining experiences.