Culinary Social Media Content Creator

Daikan Hospitality Group; Dubai; On-site; AED 89,280 - 156,240; Full time

Job summary

Daikan Hospitality Group is seeking a creative Social Media Content Creator to elevate our online presence and engage diners with visually compelling content. You will craft content that highlights our dishes, events, and restaurant ambiance, working closely with the marketing team.

You should have a strong portfolio, experience in photo/video editing, and a passion for food trends. Flexibility for evenings and weekends for events is a plus.

Qualifications

• Proven experience as a social media content creator or similar role.
• Strong portfolio showcasing creative and visually engaging content.
• Proficiency in photo and video editing software (e.g., Adobe Creative Suite, Canva).
• Excellent written and verbal communication skills.
• Familiarity with social media tools (Instagram, Facebook, LinkedIn).
• Ability to work independently and within a team.
• Passion for food and dining experiences and social media trends.
• Flexibility to work occasional evenings and weekends.

Responsibilities

• Create visually captivating photos, videos, and graphics for social platforms.
• Manage and grow Daikan's social channels with consistent branding.
• Engage followers by responding to comments and messages.
• Collaborate on a monthly content calendar aligned with promotions.
• Track performance metrics to optimize content strategy.

Skills

Content creation

Social media management

Photo editing

Video editing

Canva

Adobe Creative Suite

Storytelling

Tools

Adobe Photoshop

Adobe Premiere Pro

Canva

Job description

Daikan Hospitality Group is seeking a creative Social Media Content Creator to elevate our online presence and engage diners with visually compelling content. You will craft content that highlights our dishes, events, and restaurant ambiance, working closely with the marketing team.

You should have a strong portfolio, experience in photo/video editing, and a passion for food trends. Flexibility for evenings and weekends for events is a plus.