Culinary Director: Lead, Innovate & Elevate Guests

Marriott Hotels Resorts; Abu Dhabi; On-site; AED 50,000 - 70,000; Full time

Job summary

A leading hotel and resort company in Abu Dhabi is looking for a culinary leader to oversee daily kitchen operations. The ideal candidate will have a strong culinary background, experience in management, and a commitment to maintaining high standards of food quality and guest satisfaction. This position requires excellent leadership skills and the ability to work efficiently in a fast-paced environment.

Qualifications

• 4 years experience in culinary food and beverage or related area.
• Ability to lead and supervise kitchen operations.
• Strong communication skills.

Responsibilities

• Manage daily kitchen operations and staff.
• Ensure compliance with food handling and sanitation standards.
• Develop menus and recipes.

Skills

Culinary skills

Leadership

Sanitation and food standards

Customer service

Education

High school diploma or GED

2-year degree in Culinary Arts or related

Job description

A leading hotel and resort company in Abu Dhabi is looking for a culinary leader to oversee daily kitchen operations. The ideal candidate will have a strong culinary background, experience in management, and a commitment to maintaining high standards of food quality and guest satisfaction. This position requires excellent leadership skills and the ability to work efficiently in a fast-paced environment.