Culinary Ambassador II Zeta -C AJBR

Emaar; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Emaar in Dubai seeks an Ambassador of Food & Beverage to deliver exceptional culinary experiences across the guest journey, representing our brand with a flawless service mindset.

In a highly empowered environment, you will ensure consistent high-quality food, uphold HACCP standards, and delight guests, turning them into happy fans while collaborating with fellow ambassadors.

Qualifications

• Minimum 1–2 years’ experience in a similar position in a 5-star hospitality company.
• Good knowledge of local food hygiene and HACCP guidelines.
• Diploma/degree in catering or hotel management preferred.

Responsibilities

• Deliver exceptional culinary experiences and brand representation throughout the guest journey.
• Ensure consistent high-quality food and attentive service.
• Maintain food hygiene and HACCP compliance in daily operations.
• Communicate proactively with fellow ambassadors to prioritise guest interests.

Skills

Genuine service

High EQ

Guest communication

Education

High school diploma in Catering

Hotel Management degree preferred

Job description

Job Description:

This function is to ensure exceptional Culinary Experiences in a highly empowered environment. Represent our brand, throughout the Guest journey, to deliver a flawless culinary experience. Ensure that each guest becomes a happy fan of our restaurants, by delighting them with consistent high quality food.

Responsibilities

• Genuine service personality, with high EQ.

• Minimum of a high school diploma in Catering / College degree in Hotel Management or a related field is preferred.

• Minimum of 1 -2 years’ experience in a similar position in a 5-star hospitality company.

• Good knowledge of local food hygiene and HACCP guidelines.

Qualifications

• Conduct all operational tasks in F&B Production in line with required service standards and procedures.

• Go the extra (s)mile where you can.

• Prevent complaints and ensure adequate service recovery where needed.

• Pro-actively communicate with fellow Ambassadors, always with the Guest’s interests at heart.