Creative Sous Chef — Lead Kitchen, Menu & Team

TALENTMATE; Ras Al Khaimah; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality management firm is seeking a Sous Chef for Waldorf Astoria Ras Al Khaimah. The role involves managing kitchen operations, ensuring food quality, and delivering exceptional guest experiences. Ideal candidates will have relevant qualifications, strong supervisory skills, and a creative approach to food production. Full-time position offering a chance to work in a prestigious environment.

Qualifications

• A current, valid, and relevant trade qualification.
• Previous kitchen experience in a similar role is preferred.
• Knowledge of current food trends is preferred.

Responsibilities

• Manage all aspects of the kitchen, ensuring quality and compliance.
• Assist guests with queries and manage customer relations.
• Contribute to menu creation from Guest feedback.

Skills

Planning and organizing

Multi-tasking

Supervisory skills

Creative approach to food production

Good communication

Ability to work under pressure

Teamwork

Education

Relevant qualifications for this role

Trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading hospitality management firm is seeking a Sous Chef for Waldorf Astoria Ras Al Khaimah. The role involves managing kitchen operations, ensuring food quality, and delivering exceptional guest experiences. Ideal candidates will have relevant qualifications, strong supervisory skills, and a creative approach to food production. Full-time position offering a chance to work in a prestigious environment.