Creative Chef | Lead Kitchen, Menu Innovation & Training

Garet; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

Garet is seeking a talented and experienced Chef to join its culinary team in Dubai. You will create and prepare exceptional dishes, maintain high culinary standards, and ensure a memorable dining experience for guests.

Your passion for cooking, creativity, and ability to work in a fast-paced environment will contribute to the success of our kitchen. The role involves leading kitchen operations, developing new menu items, ensuring food safety, mentoring staff, and managing inventory and costs

Qualifications

• Proven experience as a Chef or in a similar role.
• Strong knowledge of culinary techniques, ingredients, and flavors.
• Creativity and ability to develop innovative menu items.
• Ability to lead and inspire a team.
• Excellent organizational and time management skills.
• Attention to detail and commitment to quality.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Create and prepare high-quality dishes according to menu specifications.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Collaborate with the culinary team to develop new menu items.
• Ensure adherence to food safety and sanitation standards.
• Train and mentor kitchen staff to maintain consistent quality and efficiency.
• Manage inventory, ordering, and cost control to meet budgetary guidelines.
• Maintain a clean and organized kitchen environment.
• Stay updated on industry trends and techniques.

Skills

Chef experience

Culinary techniques

Menu development

Team leadership

Time management

Attention to detail

Communication skills

Flexibility schedule

Job description

Garet is seeking a talented and experienced Chef to join its culinary team in Dubai. You will create and prepare exceptional dishes, maintain high culinary standards, and ensure a memorable dining experience for guests.

Your passion for cooking, creativity, and ability to work in a fast-paced environment will contribute to the success of our kitchen. The role involves leading kitchen operations, developing new menu items, ensuring food safety, mentoring staff, and managing inventory and costs