Cook -Pakistani / Indian [Resort - Al Ain]

Reap HR Consultancy; Abu Dhabi Emirate; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious resort in Al Ain is looking for a skilled Cook to join their culinary team. The ideal candidate must have expertise in Pakistani and Indian cuisine, alongside skills in preparing French, Italian, Arabian, and English breakfasts. Responsibilities include ensuring food quality and safety while contributing creatively to menu planning. A competitive salary of AED 1,500 plus accommodation and visa sponsorship is offered, making this an exciting opportunity to work in a dynamic environment.

Benefits

Accommodation

Visa sponsorship

Qualifications

• 1–3 years of experience in a professional kitchen, preferably in a resort.
• Proficient in preparing various international breakfast formats.
• Strong knowledge in cooking techniques and food safety standards.

Responsibilities

• Prepare and cook authentic Pakistani and Indian dishes daily.
• Execute a variety of international breakfast menus.
• Maintain food safety and hygiene standards.

Skills

Cooking Pakistani cuisine

Cooking Indian cuisine

Baking and pastry production

Fluent in English

Food safety and hygiene

Job description

Posting Title :

Cook - Pakistani / Indian [Resort - Al Ain]

Industry :

Restaurant / Food Services

Salary :

AED 1,500 + Accommodation + Visa

Work Experience :

1–3 years

Summary

We are seeking a skilled and passionate Cook to join our culinary team at a prestigious resort in Al Ain, delivering exceptional dining experiences across diverse international breakfast formats and daily cuisine offerings. The ideal candidate will bring expertise in preparing authentic Pakistani and Indian dishes, alongside proficiency in French, Italian, Arabian, English, and European breakfasts, and a strong command of mixed cuisine. This role demands precision, creativity, and consistency in producing a wide range of baked goods including breads, cakes, cookies, croissants, rolls, pastries, and donuts. The Cook will play a pivotal role in maintaining the resort’s high standards of food quality, presentation, and guest satisfaction, contributing to an elevated guest experience across all dining venues. With a focus on hygiene, efficiency, and teamwork, this position offers a unique opportunity to work in a dynamic, multicultural environment within a luxury resort setting.

Responsibilities

• Prepare and cook authentic Pakistani and Indian dishes daily, ensuring consistency in taste, quality, and presentation.
• Execute a variety of international breakfast menus, including French, Italian, Arabian, English, and European breakfasts, with attention to cultural authenticity and freshness.
• Prepare a wide range of baked goods, including breads, cakes, cookies, croissants, rolls, pastries, and donuts, using both traditional and modern techniques.
• Maintain strict adherence to food safety, hygiene, and sanitation standards in all food preparation and storage processes.
• Assist in menu planning and development, offering creative input on new dishes and seasonal specials.
• Manage inventory of ingredients, monitor stock levels, and place timely orders to prevent shortages.
• Supervise and guide junior kitchen staff, ensuring proper training and adherence to kitchen protocols.
• Ensure all kitchen equipment is clean, well-maintained, and operated safely.
• Collaborate with the kitchen manager and dining team to meet service demands during peak hours and special events.
• Comply with all resort policies, health regulations, and safety procedures at all times.

Requirements

• Proven experience of 1–3 years in a professional kitchen, preferably in a resort, hotel, or high-volume food service environment.
• Expertise in preparing Pakistani and Indian cuisine, with a strong understanding of spices, marinades, and traditional cooking methods.
• Demonstrated proficiency in preparing French, Italian, Arabian, English, and European breakfasts, including continental and buffet-style service.
• Skilled in baking and pastry production, including croissants, rolls, pastries, donuts, cakes, and cookies.
• Strong knowledge of food safety, hygiene, and sanitation practices (HACCP or equivalent certification is a plus).
• Ability to work efficiently under pressure during high-volume service periods.
• Excellent time management and organizational skills with attention to detail.
• Fluent in English (written and spoken); Arabic is a plus.
• Willingness to work flexible shifts, including early mornings, weekends, and holidays.
• Valid work permit and ability to obtain a UAE visa sponsorship (provided as part of the package).

Benefits

Salary: AED 1500

Benefits: Accommodation + Visa

Nationality: Pakistani, Indian

Gender: Male