Commis - Salads

AWJ Investments; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading culinary establishment in Dubai is seeking a skilled Commis Chef specializing in salads to join their kitchen team. The ideal candidate should have a passion for fresh ingredients, good knife skills, and experience in a high-volume kitchen. Responsibilities include preparing salads and maintaining kitchen hygiene standards while working collaboratively with the team.

Qualifications

• Proven experience as a Commis Chef or in a cold kitchen/salad section.
• Basic knowledge of salad ingredients, dressings, and plating techniques.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and assemble salads, dressings, and cold appetizers.
• Maintain cleanliness and organization of the cold kitchen station.
• Ensure freshness and proper rotation of all ingredients.

Skills

Knife skills

Time management

Communication

Education

Culinary diploma or relevant certification

Job description

We are looking for a skilled and detail-oriented Commis Chef – Salads to join our kitchen team. The role involves preparing a variety of fresh, high-quality salads, cold starters, dressings, and garnishes in accordance with recipe and presentation standards. The ideal candidate has a passion for fresh ingredients, good knife skills, and a keen eye for presentation.

Key Responsibilities

• Prepare and assemble salads, dressings, and cold appetizers according to standardized recipes and portion sizes.
• Wash, peel, cut, and prepare fruits and vegetables as needed.
• Maintain cleanliness and organization of the cold kitchen station at all times.
• Ensure freshness and proper rotation of all ingredients (FIFO method).
• Label and store all food items properly to ensure hygiene and food safety compliance.
• Assist in mise en place for salads and cold dishes during prep time.
• Work collaboratively with other kitchen team members to ensure smooth operations.
• Follow all hygiene, sanitation, and safety regulations as per HACCP and kitchen standards.
• Report any spoiled or expired items to the supervisor or senior chef immediately.
• Support other kitchen stations when required during high-volume service.

Qualifications & Requirements

• Proven experience as a Commis Chef or in a cold kitchen / salad section (preferred).
• Basic knowledge of salad ingredients, dressings, and plating techniques.
• Ability to work in a fast-paced, high-volume environment.
• Good communication and time-management skills.
• Understanding of food safety and hygiene practices.
• Culinary diploma or relevant certification is a plus.