Commis III - Maui

AccorHotel; Dubai; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hospitality group in Dubai is seeking kitchen staff to assist in food preparation and maintain kitchen standards. The ideal candidate should have experience in a busy kitchen, strong culinary skills, and a commitment to food safety and quality. This full-time position requires teamwork, communication skills, and the flexibility to work various shifts, including weekends and holidays. Join us to contribute to exceptional dining experiences.

Qualifications

• Previous experience in a busy kitchen environment.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent understanding of food safety principles.

Responsibilities

• Assist in preparation and cooking of dishes per recipes.
• Maintain a clean and organized workstation.
• Collaborate with kitchen staff for smooth operations.

Skills

Culinary skills

Communication skills

Ability to work under pressure

Team collaboration

Job description

Responsibilities

• Assist in the preparation and cooking of various dishes according to restaurant recipes and standards
• Maintain a clean and organized workstation adhering to food safety and hygiene regulations
• Collaborate with other kitchen staff to ensure smooth operations during service hours
• Support senior chefs in menu preparation and execution
• Handle food items ingredients and kitchen equipment with care and efficiency
• Participate in kitchen inventory management and stock rotation
• Contribute to the development of new menu items and culinary innovations
• Adapt to changing priorities and work effectively in a fastpaced environment
• Ensure consistent food quality and presentation for all dishes leaving the kitchen

Qualifications

• Previous experience working in a busy kitchen
• Strong culinary skills and knowledge of various cooking techniques
• Familiarity with different kitchen sections and their operations
• Excellent understanding of food safety principles and hygiene standards
• Ability to work efficiently under pressure and meet tight deadlines
• Strong communication skills and a collaborative team spirit
• Positive attitude and willingness to learn and grow in the culinary field
• Physical stamina to stand for extended periods and work in a fastpaced environment
• Flexibility to work various shifts including weekends and holidays
• Attention to detail and commitment to maintaining highquality standards
• Basic math skills for measuring ingredients and adjusting recipes
• Ability to follow instructions accurately and work independently when required
• Passion for culinary arts and dedication to customer satisfaction

Remote Work

No

Employment Type

Fulltime